I made deer fajitas!!!
I used the tenderloin from the deer I was blessed to get during 2022 rifle season for this dish. I hit a few road bumps during the cooking process. Nevertheless I could not have been more satisfied with the results! I also made nachos with the leftovers and let me tell you what… I’m very ready for the fall and to restock the freezer!
Ingredients
- ~14 lbs of meat
- 3 bell peppers
- 2 onions
- flour tortillas
Dry Rub
- Misty’s all purpose seasoning
- Grill Mates Brown sugar bourbon
- Parsley Flakes
- Chill Powder
Spanish Rice
- I am unsure because I did not make it.
Link to the video of this recipe https://youtu.be/0Ms3YFldS0w
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